GAH AUGUST IS ALMOST OVER I CAN’T BELIEVE IT! The weather is drying up and in just two short weeks FH and I will be en route to Cali to become MR. & MRS. EATS! So, I guess he will just be “H” then, huh? Or maybe Mr. Eats. I don’t know, we will have to discuss whether or not he is taking my blog-name after the wedding…
All that being said, we’ve been super busy planning and organizing and even though it’s a CRAZY SMALL wedding it is still amazingly time-consuming and stressful, so, not much going on around here outside of that whole ordeal.
We did find the biggest tomato ever. I’m pretty sure its mom cheated on its dad with a pumpkin and thus, he was born. Isn’t he beautiful?
Unfortunately I murdered him by cutting him into a bunch of tiny pieces and tossing him with some cucumber, shallot, salt, garlic, and a splash of vinegar. At least he was delicious.
I also finally tried two of the four Lay’s “limited edition” flavors (I put “limited edition” in quotes because the last 3 “limited edition” flavors are still out…. sooooo…)
I will preface this by saying that I had EXTREMELY low expectations for these… and on that note, I didn’t hate them! I will say the bacon mac and cheese was underwhelming, but not disgusting. It didn’t really taste like mac or cheese but had a hint-o-bacon flavor. They probably could have just called it “bacon” flavor and been done with it.
The wasabi ginger though, brace yourself for this one, tasted like… WASABI AND GINGER. It kinda blew my mind. It wasn’t super spicy, I think I felt the spice starting to build up about halfway through the bag (this is why I only get the small bags for these things) and I definitely almost finished the bag in one sitting. OK, I did that thing where I left like three chips in the bottom to pretend like I didn’t eat the whole bag in one sitting… I wouldn’t say I loved the flavor or feel the need to buy it again but I was just so shocked that they were really able to nail the wasabi-ginger flavor.
Now I need someone in Canada to send me the Canadian flavors (cough-cough-nudge-nudge – I will totally pay you!)
Speaking of Canada – have you read Movita’s latest post? Because you really must. Not only did she make an amazing cake but you get to watch someone fall off of a stage.
I really hope you haven’t stopped reading after she cut back on her baking posts because if you have, my friends, you have been missing out on some real gems.
In other news…
Science proves that mozzarella is indeed the best cheese for your pizza.
Our local New Times gives us tips for keeping our bundts in one piece.
McDonald’s is testing ‘flavor your own’ McNuggets – if I was like 7 years old I would be totally pumped.
This is the coolest notebook ever (and I totally told FH about this idea in the form of having a notepad on the refrigerator that would sync with my Evernote app on my phone – HELLO GROCERY LISTS!) Looks like I missed out on hitting it big again! Dammit!
Here are the best things I ate in August…
Unfortunately we really didn’t go out much so this list is pretty short…
The Original Chopped Salad from The Gladly in Phoenix – this salad is so popular it has its own Facebook page.
It’s basically arugula, israeli couscous, smoked salmon, freeze dried corn, and their own trail mix. You can actually get the recipe here!
Next up was the seasonal corn dish (basically fancy creamed corn) from Cafe Bink in Carefree, AZ.
Consists of corn, peppers, butter, cheese, and croutons (for some reason?) – Who cares, it was delicious.
And now a tiny pig running through grass because, why not?
EEEE look at his little legs go! It almost makes me feel bad about eating bacon….