Happy Thursday! Two things – First, I can’t believe it’s March. WTF, GUYS? WHY IS IT MARCH? To piggyback on that topic, HOW IS MY BIRTHDAY IN 11 DAYS? I’M NOT READY TO BE OLDER YET! If I disappear it’s just because I’m having an existential crisis and have withdrawn from the world… no big deal, guys.
— Jeni's Ice Creams (@jenisicecreams) March 2, 2015
Can’t handle the excitement. Seriously.
In other news, Japan has created butter flavored Kit Kats, because that’s necessary.
While Peeps was more focused on Peeps-flavored milk. I relegate my Peeps interaction to strictly microwave-related business. If you enjoy the way they taste though, maybe you will want to check out that milk.
Scoence has discovered why we think Indian food is so freakin’ delicious.
TheKitchn has given us an a-to-z guide for kitchen organization.
[unrelated owl gif]
Turns out that the best way to prevent peanut allergies is to give your child peanuts. I’m pretty sure if my child were allergic to peanuts I would have to give it up for adoption… Sorry, future kid, but I just love peanut butter too much.
University of California discovered that almost 70% of all store-bought extra virgin olive oils in the US are probably fake – including the ever-popular Bertolli, Colavita, and even your fancy-pants Whole Foods brand. My beloved California Olive Ranch and Kirkland Organic are safe, thankfully.
I usually just put my whole, uncracked eggs into warm water if I need to bring them to room temp, but Alice Medrich took this a step further in her trick to warm eggs to room temp.
Tiny kitchen is at it again, this time with tiny ramen.
And Buzzfeed created yet another winning video where Americans try international alcohols.