On my trip back east, I flew 5,393 miles, drove 850 miles, and ate an incalculable number of calories. Well, I’m sure they are calculable, but I think it’s best not to calculate them.
In Boston I had the best lobster roll that I’ve ever eaten in my entire life at Neptune Oyster. It’s also the only lobster roll I’ve ever eaten in my life, but it is the dish that every piece of lobster I consume afterward will be measured against.
We had and an amazing dinner at, Myers + Chang some pretty legit barbecue from Sweet Cheeks Q (despite the short ribs being a bit tough, and not being able to try their biscuits because apparently they are made of gold and they don’t give them to you for take out, even if you’re going to pay a lofty $10 for them).
Oh, and we probably ate our weight in Pinkberry. Pinkberry is famous for a reason, people. Their amazing luxe toppings, which I gave a variety of less-than-appetizing names to describe them…they taste way better than they look, by the way. But I’m sure you can think of some creative names based on their looks…
Anything??? Anything at all?? No???
We did some touristy things too… visited the Boston Museum of Science, a brief walkthrough of Harvard University, and a Duck Boat Tour of Boston… all in all a pretty great time.
Then, I ate my way through Ohio, while visiting the family of course. I even earned a “most frequently visited place” on facebook for Mr. Freeze which as far as I’m concerned is the best soft serve ice cream ON THE PLANET. It appears my beautiful nieces and nephews agree.
If you ever find yourself stuck in Toledo, Ohio (I pray you never do), you must go to Mr. Freeze. Assuming it’s summer, and they are open. I recommend anything, but the Hot Fudge Cake and Strawberry Shortcake sundaes always hold a special place in my heart (and belly).
In Columbus I usually have the same lineup – Northstar Café, China Dynasty, Pattycake Bakery, Pistacia Vera, Happy Greek, and then whatever else I can fit in. Le Chatelain, Jeni’s Splendid Ice Creams, etc… You can check out the best spots (according to me) to eat in Cbus here.
Now I feel the need to go on some sort of intense workout/cleanse routine, but I’m sure that feeling will pass. I’m excited to get back to baking this weekend… I’ve got a pie crust ready to go… just no clue what exactly I’m going to do with it…
In non-vacation news…
I’ve been drooling over Shannon’s “Best Oatmeal Ever” over at her blog A Periodic Table. I pray that I get the motivation to make it over the weekend.
and these chicken cheesesteaks from How Sweet It Is
Oh my gosh… and THESE bars from Savory Simple… everything I love all smooshed together into one glorious dessert bar.
and even though it’s still a thousand degrees out, I’ve got Fall Fever and started my Fall Flavors board on Pinterest.