candy corn halloween bark

corn bark 0137

Halloween is right around the corner, making this the perfect time to make your own candy! Even if you’ve never made candy before, literally anyone can make a killer bark.

Though I’ve included a recipe for the bark that I made, no real recipe is needed. Just like with any other recipe, though, you will want to think about balance. If you follow a single flavor profile, your bark will end up tasting a bit flat. You might not know what it is missing, but you will definitely know that something is missing. A good place to start is with something sweet, something crunchy, something salty, and go on from there.

For this bark I wanted to stick with Halloweeny flavors, so I started off with candy corn for sweetness, pretzels for crunch, pumpkin Joe-Joe’s (From Trader Joe’s), and then sprinkles just to make it pretty. Since I was using white chocolate for the top layer, I stirred a tiny bit of orange gel food coloring into the white chocolate once it was melted, because everyone knows that Halloween things are better when they’re orange.

corn bark 0146

To make sure I got a good “snap” from my bark, I used Chocoley’s candy molding formula for the bottom layer of chocolate. I love using their candy molding formula for projects like this because it gives you a great sturdy base with the snap of a tempered chocolate without having to actually temper any chocolate. Then, for the top layer, I used their dipping and coating chocolate formula. That formula is a bit thinner than their candy formula and so it sets up a little bit softer, but either one would work perfectly.

If you plan to use another type of chocolate, TheKitchn has a nice thermometer-free tutorial, or David Lebowitz has a more in-depth “how to” for tempering chocolate on his site.

Since I used a couple of items (candy corn and pretzels) that aren’t prone to snapping along chocolate’s natural fault lines, I chose to cut this bark with a knife. That allowed me to get nice, clean cuts with my pretzel and candy corn pieces on each piece of bark.

candy corn halloween bark

Yield: one 18 by 12-inch half sheet pan of bark

Ingredients

  • 2 cups dark chocolate melting chips (I used this candy molding formula from Chocoley)
  • 2 cups white chocolate melting chips, (I used this dipping and coating formula , which is a bit thinner than the candy formula)
  • 1 cup candy corn
  • 1/2 cup pretzels, coarsely chopped
  • 1/2 cup sandwich cookies, chopped
  • 1 Tablespoon sprinkles

Instructions

  1. Melt dark chocolate in double boiler or microwave. Pour melted chocolate onto parchment-lined baking sheet. Set in fridge to solidify, about 5 minutes.
  2. Melt white chocolate in a double boiler or microwave. Pour over hardened chocolate.
  3. Working quickly, sprinkle with assorted toppings and place into fridge to harden, about 5 to 10 minutes.
  4. Cut or break into pieces (I cut mine since I had larger toppings that weren't likely to divide evenly if I just broke the chocolate into pieces)
http://wee-eats.com/2014/10/27/candy-corn-halloween-bark/

3 thoughts on “candy corn halloween bark

  1. the snap! you’re so right and i’ve never been able to put my finger on that with my chocoley, but that’s it! There’s a bigger snap to the molding formula than with the dipping one, for sure.
    i love this bark, btw: like the color is what i like most about it b/c it stands out from the other barks. very halloweeny. :)

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