thursday things – my favorite wee eats recipes from 2014

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HAPPY NEW YEAR!  I can’t believe it’s already 2015 ~ 2014 was quite a year, so 2015 has a lot to live up to.

We already discussed YOUR favorite recipes of 2014 – now I want to share MY favorite recipes from 2014… in no particular order. Not because I didn’t try to rank them, I did. I just could not for the life of me figure out which order to put them in because I loved them all SO MUCH.

If you didn’t get around to making any of these in 2014, I definitely recommend putting them on your to-do list for this year!

The savories…

This red lentil daal – it’s so warm and hearty and perfect for cold winter nights.

red lentil daal | wee eats

My pain au Thanksgiving – which could really be stuffed with anything – but were SO GOOD that we basically ended up consuming an entire batch of croissants in less than week…

pain au thanksgiving | wee eats

These grain-free stuffed peppers from when I was on my whole 30 kick – I’ve been making them consistently ever since!

stuffed pepper wee-eats.com

This over the top lasagna grilled cheese – because if you haven’t eaten your pasta inside of bread, then you haven’t truly lived.

lasagna grilled cheese| wee eats

If just looking at that grilled cheese is making your arteries clog, try this Creamless Creamy Cauliflower Soup – it is to DIE for.

cauliflower soup | wee eats

 

 The sweets….

Pumpkin Cookies & Cream Ice Cream – which was an extremely difficult choice. Runners up included the salted caramel pumpkin roll and pumpkin pie bread pudding, but I didn’t want to pumpkin-out the list…

pumpkin ice cream | wee eats

The almond-stuffed galette de rois which, trust me, tastes WAAAAY better than it looks.

king cake | wee eats

These deligtfully adorable mini tagalong cheesecakes – runner up:  DIY Peanut Butter Eggs

tagalong cheesecake 0926

The Baked Bakery’s Sweet & Salty Cake that I made for my birthday

sweet and salty cake | wee eats

The even-better-than-girlscout-cookies samoa cookie bars

samoa cookie bars | wee eats

 

6 thoughts on “thursday things – my favorite wee eats recipes from 2014

  1. Happy New Year! I can’t stop staring at that glorious daal! It’s one of those things I could really dig into and make a big pot just for myself. And pain au Thanksgiving is genius. Love the idea. Here’s to a fun 2015!

    • Monica, it’s SO GOOD – we make a big pot and then usually end up with enough for several meals. I usually freeze three to four quart-size bags of it so that we can have an easy dinner another night. It reheats perfectly!

    • I’m pretty sure we are ALL way behind on blog reading, Movita! My poor feedly has been “marked as read” a few times in the past month just because the ‘unread articles’ number got way too intimidating! haha~

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