Cinco de Mayo is just around the corner. If you’re like me, you look forward to just about any excuse to eat some delicious Mexican food.
I thought I’d supply you with some ideas to freshen up your Cinco de Mayo fiesta below!
Cinco de Mayo Recipes
Corn & cotija cheese dip from Minimalist Baker.
Super easy chipotle chicken tortilla soup
Mini cilantro and chive arepas from Always Order Dessert.
Polenta-stuffed poblano peppers from Edible Perspective.
Chicken enchilada casserole from Pinch of Yum
Savory ground beef empanadas
Chicken & chorizo tortilla stacks from Foodness Gracious.
Black bean chilaquiles from Loves Food, Loves to Eat
Slow cooker pork tacos with quick pickled onions
Spoon Fork Bacon’s baked elote mac and cheese
Food & Wine’s crispy flour taco shells, no frying required.
How to make crispy taco shells at home—no fryer required! http://t.co/esWKTPJCmJ #MadGeniusTips pic.twitter.com/OuzJLP48YY
— Food & Wine magazine (@foodandwine) April 28, 2015
Individual tres leches cake cups from A Farmgirl’s Dabbles.
A Periodic Table’s mexican hot chocolate cookies
Churro balls with warm chocolate dipping sauce from TheKitchn.
Blackberry mint margaritas from Blackbelly Restaurant
Fresh watermelon margaritas.
Blood orange mojitos from Annie’s Eats.
Is it weird that i want to redo my cinco de mayo, b/c i was super not into it this year on the actual day, but after looking at this roundup? ALL I WANT IS MEXICAN THINGS.
you included my cookies! i had forgotten about those but they’re soooo good. you know i haven’t made anything out of that book in forever, and that’s a shame. i should get on that. maybe i can squeeze some baking in between making all these other things? UGH SO HUNGRY.