Baked Occasionally December – Peanut Butter Butterscotch Cookies

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It’s already been a whole year of our Baked Occasionally series, can you believe it!? It’s only logical that we would close the year with a recipe from their Christmas Cookie selection. This month, we each selected our own recipes, with Shannon choosing the whipped shortbread cookies and me choosing these beauties.

These cookies bake of wonderfully soft and chewy, filled with butterscotch and topped with a sprinkle of fleur de sel they are the perfect balance of salty and sweet, and will make the perfect addition to your Christmas cookie collection.  Continue reading

steak and arugula salad

wee-eats-steak-saladI’ve been spending a lot of the last few months experimenting with all types of food delivery services – HelloFresh, Blue Apron, Home Chef and more. Meal kits have their pros – I love how convenient they are and how they can push me a little bit out of my comfort zone, but they have their cons too. For one thing, the costs can really add up and for another the produce isn’t always in the best shape by the time it gets to my door.  Continue reading

Gluten Free Banana Bread (and a Gluten Free Flour Review!)

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Now as you are well aware, I am far from gluten-free. I do, however, enjoy gluten free foods from time to time. Usually when I bake gluten free items, I will just bake something that doesn’t require flour rather than something that substitutes a “gluten free” flour. However, the folks over at Butterfly Gluten Free Flour were kind enough to send me a bit of their flours to try out and being the curious cat that I am, I just had to try them out.  Continue reading

Thanksgiving Stuffing Rolls

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Thanksgiving is this week and many of you already have your menus planned but for those of you with a little wiggle room, allow me to talk you about these rolls. I saw these on in my inbox and was very skeptical like, “How much like stuffing could these really taste like?” Turns out, a lot. A lot like stuffing. Like, exactly like stuffing. Continue reading