thursday things

ig sunset

It’s been a while since my lazy good for nothing butt has posted a Thursday Things but I definitely need to get back into it so, alas, here I am! Whether it’s the 108 degree weather, high humidity, or extra hours I’ve been pulling at work it has just been extra hard to get any of this ‘extra curricular’ type stuff done.  Continue reading

thursday things – DNA Tests, Ikea candy, and more

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Summer is in full swing here and it’s so hot that our local news has completely given up on even attempting to forecast the high temps. Today’s high temp is “- -” … maybe tomorrow they can just be honest and put some question marks or an interrobang. Or just pull a Siri and put a big fat “HOT” up there instead of numbers at all…   Continue reading

thursday things – i got a new fitbit and some other stuff

Attachment-1

Last week I told you all about our trip to San Francisco, from which I think my favorite souvenir was this tiny treeling that Mr. Eats picked up. We finally got it planted over the weekend – that being said, I have a notoriously black thumb so it may not survive for another week.

But if it does… HOW COOL WOULD THAT BE? Our very own baby giant sequoia tree!   Continue reading

thursday things – we went to san francisco!

san fran bridge

I totally typed up a post for Thursday Things last week, then I got onto a plane and flew to California and woke up Thursday morning and instead of hitting “Publish” I got into a car and drove from San Francisco to Napa and forgot all about my Thursday Things post. So sorry, guys. Really.   Continue reading

thursday things

too hot

 

There’s not a whole lot happening here in the desert. We officially hit triple digits for the first time this year and I cried so hard, or would have if the tears didn’t immediately evaporate out of my eyeballs.

And, since it’s May already let me take a moment to pimp our next installment of the Jeni’s Spinalong, which should be up in early June! Are you excited? I’m so excited.

Arizona Restaurant Week is rapidly approaching, so that’s another exciting piece of news. In other food news…

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