I’ve been spending a lot of the last few months experimenting with all types of food delivery services – HelloFresh, Blue Apron, Home Chef and more. Meal kits have their pros – I love how convenient they are and how they can push me a little bit out of my comfort zone, but they have their cons too. For one thing, the costs can really add up and for another the produce isn’t always in the best shape by the time it gets to my door. Continue reading
Everyone has that one dish that takes them back home. No matter where they may be at the time, one bite of this dish will immediately transport them back to a moment long gone. One bite, and they are back in the kitchen with grandma or sitting at the table with family. For me, this dish has always been my mom’s stromboli. Continue reading
We skipped a season here and, although I’d like to say we went from Winter to Summer, I think we actually skipped Winter… which means All of “Winter” was actually Spring and now that the calendar claims that Spring has sprung, it’s actually Summer here.
Are you confused yet? Me too. Continue reading
Last week one of my coworkers brought a giant bag of lemons to work and offered some to me. I graciously took some because I happened to be craving our favorite chicken wraps for dinner. We had the wraps, which we usually consume wrapped in a thin tortilla, for dinner that night when a wonderful thought occurred to me.
I was a few bites into my wrap when I turned to Mr. Eats and said, “What if I made these into nachos?”
I’m pretty sure he thought it was a terrible idea, even after I explained that they would be topped with the very same toppings we were eating at that exact moment. But, I didn’t let his lack of enthusiasm dissuade me at all. In this line of work, it’s a common occurrence for the people around you think you’re completely off your rocker when you try to explain your food visions to them. So I soldiered on.
So when the weekend rolled around and I made my nacho dreams come true.