Gluten Free Banana Bread (and a Gluten Free Flour Review!)

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Now as you are well aware, I am far from gluten-free. I do, however, enjoy gluten free foods from time to time. Usually when I bake gluten free items, I will just bake something that doesn’t require flour rather than something that substitutes a “gluten free” flour. However, the folks over at Butterfly Gluten Free Flour were kind enough to send me a bit of their flours to try out and being the curious cat that I am, I just had to try them out.  Continue reading