the original chopped salad

gladly original chopped salad 0586Here in Phoenix we have a restaurant called The Gladly. And at The Gladly they serve an amazing chopped salad. Like, beyond amazing. So amazing, in fact, that some refer to it as our “State Salad” as though that’s a thing. It even has its own Facebook page.  Continue reading

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slow-cooker carnitas tacos with quick-pickled onions

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We skipped a season here and, although I’d like to say we went from Winter to Summer, I think we actually skipped Winter… which means All of “Winter” was actually Spring and now that the calendar claims that Spring has sprung, it’s actually Summer here.

Are you confused yet? Me too.   Continue reading

thursday things – an easter recipe round up

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Easter is almost upon us. If you’re not sure how much food you’ll need, berries.com has created a super handy Easter Brunch menu calculator! Whether you’re making brunch, lunch, dinner, or brinner (that’s a thing, right?) this calculator has your back!

If, on the other hand, you’re still not sure what you want to make, that’s a whole different sort of pickle to be in. I’m a ham girl myself, which works equally well in breakfast, lunch, and dinner applications. But I always seem to get hung up on the accouterments, don’t you? Well fear not, because I’ve got some ideas for you.    Continue reading

peep eggs

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You’ve still got a whole week (plus one day!( til Easter comes and if you haven’t prepared yet, it’s time!

My idea? Adorable Peeps “eggs” – made of chocolate. They are basically the easiest thing in the whole world to make, will take about 30 seconds each (plus drying time), and are too cute not to love. I mean, JUST LOOK AT THEM!   Continue reading