It’s become a tradition around here where every year I bake my own birthday cake. It’s my gift to myself every year that I challenge myself a little bit to come up with a recipe and execute it.
It started with the chocolate peanut butter cake, from there I moved on to fluffernutter cake, sweet & salty cake, and then the Momofuku themes with confetti cake, and last year’s chocolate chip cake. This year I fulfilled my childhood dream with my very own peanut butter and jelly cake. Continue reading