Let’s all close our eyes for a moment and return to our childhood, shall we? Where we enjoyed easy-to-make desserts like rice krispy treats and muddy buddies.
Now imagine, if you will, that these two famous treats come together to form one mega-delicious ultra-dessert that is just as easy to make as either of the two on their own but so much greater than the sum of its parts.
This, my friends, is what we have here. Two childhood favorites – Muddy Buddies and Rice Krispy Treats – combined into one amazingly delicious, just-as-easy-to-make dessert.
muddy buddy krispy treats
- 3 Tablespoons butter (salted or unsalted will work, I use unsalted)
- 1/2 cup peanut butter
- 1 (10 ounce) bag marshmallows
- 2 cups (or one small bag) chocolate chips
- 5 cups crisp rice cereal
- 1/2 cup to 1 cup powdered sugar
- Line a 9×13” pan with foil and/or parchment and grease generously with butter or nonstick cooking spray.
- **Stovetop Instructions** Heat a large pot over medium/medium-low heat. Add butter until it is almost melted, then add peanut butter and marshmallows until melted. Add chocolate chips, stirring until they are mostly melted, then add cereal. Remove from heat and continue stirring until the cereal is fully coated in marshmallow mixture. If it starts to harden, return to the burner and continue stirring.
- **Microwave instructions** Cut butter into cubes and place into a large bowl with peanut butter and marshmallows. Microwave in 30 second increments, stirring in between each session, until the mixture is almost completely melted. Add chocolate chips and continue microwaving in 30 second increments until chocolate is almost completely melted. Add cereal and stir until the cereal is completely coated with the marshmallow mixture.
- Pour mixture into prepared pan and press gently but firmly to ensure they keep their form. Allow to cool completely at room temperature or in the fridge before cutting.
- Trim edges (if you like clean edges, like I do, and cut into desired size squares. These are pretty rich so you can probably get away with 1 to 1 1/2 inch squares if you wanted.
- Place about 1 cup powdered sugar in a bowl and coat each square with powdered sugar. Alternatively, if you want less powdered sugar (but why would you!?) you can just dust the top and bottom of the squares with powdered sugar.
- Store in an airtight container for up to 3 days.
I trimmed the edges of my krispy treats then, not wanting to waste them, threw those edges into a ziploc bag with some powdered sugar making muddy buddy krispy treat 'bites' essentially. These were also delicious and a great snack for when you want to distract yourself (or your hubby) from eating the pretty squares 😉 You could also do this with the entire batch, just crumble it into bites and toss them with powdered sugar. Yes, they're that good.
I’ll admit that I have always been a cereal girl. Left to my own devices, I would eat cereal every day: morning, noon, and night. I’m the reason they are still releasing crazy new flavors, because I buy just about every single one. You’re saying that my favorite peanut butter is now a cereal? Sold! What’s that? There’s a cookies and cream cereal? Don’t mind if I do.
If there is a new cereal on the shelf, there’s a darn good chance I’m going to be bringing it home with me. Continue reading
I’m usually late to the holiday party, but this year I’ve got it covered. Well, for one holiday at least.. assuming that you even count St. Patrick’s Day as a holiday that should be celebrated… Either way, these cookies are the perfect treat for St. Patrick’s Day or, if you’re not into that, we can just call it Tuesday. What makes them so perfect for St. Patty’s? They are filled with the flavor of our beloved childhood favorite cereal – Lucky Charms! And everyone know their mascot is a leprechaun which means that cereal (and by proxy these cookies) are perfect for celebrating St. Patrick’s Day.
Assuming, of course, that you are celebrating the leprechaun-chasing, green-beer-drinking, shamrock-sporting, rainbow-chasing, pot-of-gold version and not the saintly actual St. Patrick version. You could still celebrate the saintly version with these cookies, but they might not seem quite as relevant.
Baked Bakery’s “Good Morning Sunshine” bars have been on my ‘to do’ list for practically forever, and who knows why because they’re so fricking easy to make that I basically feel like the laziest person ever for not making them. I finally got around to make them, but as i was reading through the recipe I just wanted there to be more.
The standard recipe is pretty solid on its own, it’s got cereal, peanut butter, sugar (duh), and a drizzle of chocolate on top, but it also had chopped peanuts which for some reason I am generally not a fan of in my snacks. I like peanuts, I eat them quite frequently, but crunchy peanut butter? No thank you. Nuts in my cookies? Get out of here. Nuts in a quick bread? Pass. I know, I’m a crazy person.
You know that wonderful lady over at A Periodic Table? Well, after falling in love with our Jeni’s books, we thought it would be fun to team up for a Jeni’s Ice Cream Spinalong! Because cooking is always more fun with friends, even when those friends are 1,500 miles away.
So here we are, with our first ice cream debut…
A little bit about the process… We pick a base recipe and a theme. It’s really that simple. Armed with that information, we retreat to our separate laboratories to work our magic, then come back together when we’re done to reveal what we’ve created. This month we chose an easy recipe: Jeni’s Basic Sweet Cream… and for the theme? Breakfast. Because who doesn’t want to eat ice cream for breakfast?!
This project really happened to showcase how versatile the Jeni’s recipes can be. Shannon turned our base into a delightful Sticky Bun Ice Cream while I went for Lucky Charms Ice Cream, which I thought would be super fitting for March. You know, with the leprechauns and all.