Oatmeal cookies are something I don’t get to enjoy much in the outside world. Despite being one of my favorite types of cookie, I can never ever ever eat them (unless I make them myself). “Why,” you ask? Even though they are always filled with sweet brown-sugary goodness and a texture exclusive to oatmeal cookies alone, the ones you see gracing your grocery and bakery shelves all have one major flaw: RAISINS.