Hello and welcome to the final installment of our 2015 Jeni’s Spinalong Project! There are no plans yet to carry this into 2016, but I’m pretty sure Ms Table is going to try to talk me into it… We’ll see. Continue reading
It’s about that time of year where our houses are filled with candy and we need to figure out what exactly to do with all of it. Well, fear not, I am here to help you out! A couple weeks ago I showed you how to turn our leftover candy into ice cream, last year we made a Halloween candy bark, and now, we take it one step further by shoving that delicious candy into brownies. Continue reading
You’ve still got a whole week (plus one day!( til Easter comes and if you haven’t prepared yet, it’s time!
My idea? Adorable Peeps “eggs” – made of chocolate. They are basically the easiest thing in the whole world to make, will take about 30 seconds each (plus drying time), and are too cute not to love. I mean, JUST LOOK AT THEM! Continue reading
Easter is just about two weeks away and, as you may remember from last year, that means that I have to put on my candy-making hat and hop on into the kitchen. Last year, feeling exceptionally motivated, I made peanut butter eggs. This year, however, I decided to cater to the less-motivated crowd with chocolate bark!
Baked Bakery’s “Good Morning Sunshine” bars have been on my ‘to do’ list for practically forever, and who knows why because they’re so fricking easy to make that I basically feel like the laziest person ever for not making them. I finally got around to make them, but as i was reading through the recipe I just wanted there to be more.
The standard recipe is pretty solid on its own, it’s got cereal, peanut butter, sugar (duh), and a drizzle of chocolate on top, but it also had chopped peanuts which for some reason I am generally not a fan of in my snacks. I like peanuts, I eat them quite frequently, but crunchy peanut butter? No thank you. Nuts in my cookies? Get out of here. Nuts in a quick bread? Pass. I know, I’m a crazy person.