Jeni’s Spinalong #4 – Salty Vanilla Frozen Custard with Halloween Candy

halloween ice cream - wee eats

With the extension and expansion of our Jeni’s Spinalong project we’ve gone monthly! This gives us a much better grasp of being able to have a “month-centric” theme. For me, October is a lot of things. It is colorful fall leaves, brisk cool air (well, it used to be at least). Since October in Phoenix is apparently a high of 106 today, it’s hard to get into those “cool fall flavors” so I stuck with something that can be “October-y” wherever you are in the country – HALLOWEEN!

Meanwhile, Shannon over at A Periodic Table made a super alluring PB+J Sandwich with Milk Ice Cream Terrine because she wants me to die from excitement.  Continue reading

Lemon Bars

lemon bars

Lemon bars a great pick-me-up dessert. They have a refreshing lemony tang cut with the perfect amount of sweetness and just a bit of crunch. Also, when you have a tree full of lemons out back, you have to try pretty much anything you can to get rid of them. So when my friend Amy mentioned she was thinking about making lemon bars, I jumped on the opportunity to force her to bake them at my house.

Continue reading