Imagine, if you can, a world in which you can have all the flavors of ice cream … inside of a cake. Are you there yet? It might not require too strong of an imagination, but you catch my drift.
I’ve been dreaming up this recipe baby for awhile now and had a few kinks to figure out…
1. How do I make the cake taste like a drumstick ice cream cone?
2. How do I make the frosting taste like ice cream?
3. Do I fill the cake with frosting too, or just put it on top?
These are life’s tougher questions. What can I say, making recipe babies is hard work and is definitely not for the faint of heart. Continue reading