Cinco de Mayo is just around the corner. If you’re like me, you look forward to just about any excuse to eat some delicious Mexican food.
I thought I’d supply you with some ideas to freshen up your Cinco de Mayo fiesta below!
Cinco de Mayo Recipes
Corn & cotija cheese dip from Minimalist Baker.
Super easy chipotle chicken tortilla soup
Mini cilantro and chive arepas from Always Order Dessert.
Polenta-stuffed poblano peppers from Edible Perspective.
Chicken enchilada casserole from Pinch of Yum
Savory ground beef empanadas
Chicken & chorizo tortilla stacks from Foodness Gracious.
Black bean chilaquiles from Loves Food, Loves to Eat
Spoon Fork Bacon’s baked elote mac and cheese
Food & Wine’s crispy flour taco shells, no frying required.
— Food & Wine magazine (@foodandwine) April 28, 2015
Individual tres leches cake cups from A Farmgirl’s Dabbles.
A Periodic Table’s mexican hot chocolate cookies
Churro balls with warm chocolate dipping sauce from TheKitchn.
Blackberry mint margaritas from Blackbelly Restaurant
Fresh watermelon margaritas.
Blood orange mojitos from Annie’s Eats.