Here’s what you’ve missed over the last week
This guy who failed at Wheel of Fortune. He has ALL THE LUCK but unfortunately zero brains…
These tiny humans who make me want to make my own tiny human fight club which I assume would be judged by various levels of round-house-hug-attacks and “my-noggin-is-too-heavy-and- I’m-going-to-fall-over” combo moves.
And more adorableness in the secret (adorable) life of snails!
Oh, and a tip about zesting citrus. Let’s get something food-related in here, I guess.
And of course, since Easter is this weekend, a round-up is in order!
My Easter tends to be CARBS-CARBS-CARBS-CANDY-CARBS-HAM.
Easter 2014 Recipe Round Up
The Easter Eggs
Emma Magazine’s DIY Easter Egg Dye
The Carbs
This gorgeous tsoureki from A Periodic Table
Life Tastes Good’s tomato and scallion cream cheese bagel bombs
A super easy dutch baby from yours truly
Playing with Flour’s sweet or savory crepes
Blueberry waffles from Some Kitchen Stories
East of Eden’s almond breakfast rolls
The Desserts
Cream cheese and blueberry galette from Wit & Vinegar
Serena Bake’s lemon-lime pound cake
Movita’s Easter cake with swiss meringue buttercream
Or some orange honey pound cake from Evil Shenanigans
Oh, and let’s not forget these beauties
The Drinks
Spoon Fork Bacon’s blood orange mimosas
This bellini bar from How Sweet It Is
Jellybean martinis from Wee Eats
Blueberry-almond butter smoothies from Love & Olive Oil
Kitchen Simplicity’s family-friendly (aka: alcohol-free) sangria
The Rest
Savory Simple’s Boursin deviled eggs
Mini mediterranean frittatas from FoodieCrush
Bacon and potato quiche from Foodness Gracious
Crunchy Creamy Sweet’s breakfast skillet casserole
Kale, apple, and pancetta salad from Elephant Eats
This gorgeous glazed ham from Simply Recipes