Here’s what you’ve missed over the last week

This guy who failed at Wheel of Fortune. He has ALL THE LUCK but unfortunately zero brains…

These tiny humans who make me want to make my own tiny human fight club which I assume would be judged by various levels of round-house-hug-attacks and “my-noggin-is-too-heavy-and- I’m-going-to-fall-over” combo moves.

And more adorableness in the secret (adorable) life of snails!

Oh, and a tip about zesting citrus.  Let’s get something food-related in here, I guess.

And of course, since Easter is this weekend, a round-up is in order!

My Easter tends to be CARBS-CARBS-CARBS-CANDY-CARBS-HAM.

Easter 2014 Recipe Round Up

The Easter Eggs

Emma Magazine’s DIY Easter Egg Dye

The Carbs

This gorgeous tsoureki from A Periodic Table

Life Tastes Good’s tomato and scallion cream cheese bagel bombs

A super easy dutch baby from yours truly

Playing with Flour’s sweet or savory crepes 

Blueberry waffles from Some Kitchen Stories

East of Eden’s almond breakfast rolls

The Desserts

Cream cheese and blueberry galette from Wit & Vinegar

Serena Bake’s lemon-lime pound cake

Movita’s Easter cake with swiss meringue buttercream

Or some orange honey pound cake from Evil Shenanigans

 

Oh, and let’s not forget these beauties

The Drinks

Spoon Fork Bacon’s blood orange mimosas

This bellini bar from How Sweet It Is

Jellybean martinis from Wee Eats

Blueberry-almond butter smoothies from Love & Olive Oil

Kitchen Simplicity’s family-friendly (aka: alcohol-free) sangria

The Rest

Savory Simple’s Boursin deviled eggs

Mini mediterranean frittatas  from FoodieCrush

Bacon and potato quiche from Foodness Gracious

Crunchy Creamy Sweet’s breakfast skillet casserole 

Kale, apple, and pancetta salad from Elephant Eats

This gorgeous glazed ham from Simply Recipes