thursday things

sunset april 2015

Miss having your name misspelled on your Starbucks cup? There’a an app for that!

Starbucks is celebrating summer by ruining any chance you had of looking great in your bathing suit with their new S’more Frappucino, with a cookie straw.

Is coconut sugar really the health star it’s cracked up to be?

Confused about whether to use glass or metal for your baking? TheKitchn is here to help.

I really need to up my game because I’ve only had 2 of the 21 “Essential” hamburgers of America.

The Hubble telescope turned 25 this month and the internet celebrated with 25 of its most beautiful space pictures.

Is anyone else as pumped as I am for the Full House reboot? What’s that? All of you are? Good.

I die over how adorable Ms. Tosi is with Conan in this video.

King Arthur Flour tells us all how to properly cream our butter and sugar. Hint: use your eyes, not your timer.

And, as it is very fittingly the end of the month, let’s start up this fun list again where I tell you about my favorite things I ate this month…

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thursday things – an easter recipe round up

peeps 0572

Easter is almost upon us. If you’re not sure how much food you’ll need, berries.com has created a super handy Easter Brunch menu calculator! Whether you’re making brunch, lunch, dinner, or brinner (that’s a thing, right?) this calculator has your back!

If, on the other hand, you’re still not sure what you want to make, that’s a whole different sort of pickle to be in. I’m a ham girl myself, which works equally well in breakfast, lunch, and dinner applications. But I always seem to get hung up on the accouterments, don’t you? Well fear not, because I’ve got some ideas for you.    Continue reading

thursday things – ramen, owls, and more

ramen

During my birthday week last week, Mr. Eats and I tried a new ramen place in Tempe, AZ that was surprisingly tasty. If you find yourself in the Phoenix area craving ramen, stop by Umami in tempe and I’m pretty sure that you won’t be disappointed. It’s basically a “build-your-own” ramen bowl scenario – I chose miso broth, spicy corn, and roasted pork while Mr. Eats chose a paitan (chicken & pork) broth with chicken breast, soft-boiled egg, butter, corn, and double noodles. Both were super delicious.

Speaking of asian food, Korea apparently loves to watch people stuff their faces. I personally find few things to be more disgusting than watching someone eat, but I’m wondering if I should start moonlighting in this business, because I could make a freaking killing.

If you plan on pursuing face-stuffing as a career, scientists have found a way to cut the calories in your rice in half. And it’s super freaking easy. Continue reading

thursday things – i’m getting old and some other stuff

sidewalk

IT’S THAT TIME OF YEAR AGAIN! By “that time” I mean the time of year when I get another year older… Here is a little known fact. My neighborhood was built the same year that I was born. The sidewalk reminds me of this every day.

WHICH MEANS… In a few days I will officially be saying “goodbye” to my 20s and move into the big bad world of adulthood. Like, grown up adulthood.

Scary.

Last year I was indecisive so I made two cakes, this year I went back to Momofuku and have cobbled together a cake recipe from their Momofuku Milk Bar cookbook. Recipe will be coming next week (Monday is the big day!) but here’s a sneak peek at what’s coming up!

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