After making October’s candy custard, I was left with an abundance of unused egg whites. Of course I could have done a few things with them… egg white omelets, macarons or meringues… but I decided to try something I’d never had before: Pavlovas. Continue reading
It’s official! Mr. Eats and I have officially survived our first year of marriage and, as far as I can tell, neither of us has murdered the other yet! Go us! In fact, I could even say that I like him more now than ever, but don’t tell him that. I don’t want him to get a big ego. Continue reading
Imagine, if you can, a world in which you can have all the flavors of ice cream … inside of a cake. Are you there yet? It might not require too strong of an imagination, but you catch my drift.
I’ve been dreaming up this recipe baby for awhile now and had a few kinks to figure out…
1. How do I make the cake taste like a drumstick ice cream cone?
2. How do I make the frosting taste like ice cream?
3. Do I fill the cake with frosting too, or just put it on top?
These are life’s tougher questions. What can I say, making recipe babies is hard work and is definitely not for the faint of heart. Continue reading
Macarons are probably the most finnicky cookie you will ever come across. So, in my laziness, I was overjoyed to learn that I could find them in freezer section of my local Trader Joe’s store. Of course, curiosity will always get the better of me, so I had to try to make them on my own. Continue reading
Sometimes I get my inspiration from restaurants or a particular craving I have. Sometimes they just come to me from my wild imagination or another food blog. But sometimes, it’s literally sent to me… like this one which I received in my Sunday morning King Arthur Flour recipe e-mail. This recipe falls into the latter category. Continue reading