Happy Halloween! Before we begin Ohio Part Deux, I just wanted to let you know that cake balls are still exhausting to make. Also, white chocolate does not coat as cleanly as candy coating, so if you were thinking you might try it… just buy the right stuff
In addition to raining for the entire time that I was in Ohio, the rain also decided to follow me to the desert. What a jerk, right? On the up side, I got to see a rainbow right over our house. So I guess that makes it worth it? … No gold though. Bummer…
So back to the second installment of WHAT TO EAT IN COLUMBUS …
To review, the places we’ve discussed so far are:
Pistacia Vera - french macarons
Pattycake Bakery - sticky buns (saturdays) & whoopie pies, and sugar cookies
Jeni’s – ice cream
Northstar Cafe –
everything… especially cookies, cloud pancakes, and burgers; NOT flatbreads (thanks, bff)
If you missed part 1, you may view it here
Since people need real food, too, check out Happy Greek. It’s the best (that I’ve had) in Columbus. I mean, maybe next to the gyro cart that hangs out near the gateway in between the bars and BFF’s apartment… but that’s another story altogether.
Happy Greek is located in short north. On top of having an amazing happy hour with $4 martinis and super cheap apps, their spicy chicken pita is amazing and their gyros are pretty solid, too. Actually, all of their dips are great… except the eggplant one, but I’m sure that people who love eggplant love that one. It’s just not really my thing. My fav is the spinach feta dip (which I have yet to recreate and I have not been able to find anywhere else), skordalia, which is garlicky-potato dip, and they have a pretty solid hummus and tzatziki as well, served with their warm, fluffy pita bread. They also have saganaki (flaming cheese) which is next to impossible to find in Phoenix. I’m going to spare you guys because we forgot about taking it before we smashed the food, and it’s all half eaten by the time we took the picture… oops?
Thanks to Serious Eats, I had to try a new place this trip too. A hole-in-the-wall pizza place called Rubinos. They serve a pizza with a cracker-thin, yet surprisingly crisp, crust adorned with the usual suspects of pizza companions – pepperoni, sausage, etc… We got there like 8 minutes before they closed and had to get it to go – it’s not the kind of pizza that really travels well so BFF and I sat in her car and ate it like savages. Worth it. Needless to say, no pictures available… Actually, maybe SE has one I can borrow…
In fact, since I was feeling a little “under the weather” when we went, and we were forced to eat it in BFF’s car in the rain, while trying not to make a mess or burn myself with the molten cheese, you can check out SE’s much more romantic sounding dissertation here.
Another new place I tried on this trip was the Rossi, which is a cute little bar/restaurant right on High Street. A little pricy, but not bad. BFF LOVED the pizza, which I didn’t really see anything amazing about. I must’ve been missing something though because she really really loved it… maybe I’ll have to give it another shot. Our dining companions got a glorified ham and cheese sandwich and some AMAZING braised short ribs. They do have an interesting, fancy-pants cocktail menu, though, and it’s a cute little place that’s probably worth checking out. Again, a little bit on the pricy side… just sayin’.
Not to regress to pastries, but La Chatelain in Upper Arlington has AMAZING french pastries, fresh fruit tartlettes, baguettes, mousse, etc… also killer french omelets in the morning.
No trip to Columbus is complete without a stop at North Market, which has fresh produce and food vendors galore (and a Jeni’s booth). I missed it this trip, maybe that’s why I left Ohio feeling so unfulfilled…
I totally forgot to photograph, and tell you about, China Dynasty (also in Upper Arlington) – get the sesame chicken, szchuan green beans, and potstickers. So yummy. If you visit their website, don’t hold their jingle against them. Just give them a try
Last, but not least, my one honorable mention in Toledo is Cake-in-a-Cup. You may recognize them from Food Network’s cupcake wars. I was expecting this to be just another overrated bakery, but these cupcakes were seriously good. Of course, my favorite was the peanut butter… the frosting on top was DIVINE. Although the snickerdoodle cupcake was good, I didn’t think the marshmallow frosting was the right match for it. The cookies-and-cream cupcake was another winner, with a whole Oreo cookie hiding inside! $2.50/ea is way cheap in the gourmet cupcake world, so definitely give this place a try if you ever find yourself in Toledo, OH.