a momofuku-inspired peanut butter & jelly birthday cake

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It’s become a tradition around here where every year I bake my own birthday cake. It’s my gift to myself every year that I challenge myself a little bit to come up with a recipe and execute it.

It started with the chocolate peanut butter cake, from there I moved on to fluffernutter cake, sweet & salty cake, and then the Momofuku themes with confetti cake, and last year’s chocolate chip cake. This year I fulfilled my childhood dream with my very own peanut butter and jelly cake. Continue reading

Baked, Occasionally #2 – March’s Chocolate Texas Sheet Cake with Peanut Butter Frosting

wee eats | texas sheet cakeThis month’s Baked, Occasionally recipe was my choice and, big shocker here, I chose peanut butter and chocolate. Because, honestly, this cake was getting made whether it was for this series or not so I might as well just do it, right? Plus, March is my birthday month so I try to fill it with all of my favorite things, two of them being chocolate and peanut butter.  Continue reading