thursday things – easter is coming and other things

Here’s what you’ve missed over the last week

This guy who failed at Wheel of Fortune. He has ALL THE LUCK but unfortunately zero brains…

These tiny humans who make me want to make my own tiny human fight club which I assume would be judged by various levels of round-house-hug-attacks and “my-noggin-is-too-heavy-and- I’m-going-to-fall-over” combo moves.

And more adorableness in the secret (adorable) life of snails!macro-photography-snails-vyacheslav-mishchenko-2

Oh, and a tip about zesting citrus.  Let’s get something food-related in here, I guess.

And of course, since Easter is this weekend, a round-up is in order!

My Easter tends to be CARBS-CARBS-CARBS-CANDY-CARBS-HAM.

Easter 2014 Recipe Round Up

The Easter Eggs

Emma Magazine’s DIY Easter Egg Dye

The Carbs

This gorgeous tsoureki from A Periodic Table

Life Tastes Good’s tomato and scallion cream cheese bagel bombs

A super easy dutch baby from yours truly

0802b882-ced1-49ac-9e40-29fd8228d029

Playing with Flour’s sweet or savory crepes 

Blueberry waffles from Some Kitchen Stories

East of Eden’s almond breakfast rolls

The Desserts

Cream cheese and blueberry galette from Wit & Vinegar

Serena Bake’s lemon-lime pound cake

Movita’s Easter cake with swiss meringue buttercream

swiss-meringue-buttercream-easter-cake

Or some orange honey pound cake from Evil Shenanigans

13848332995_53b7fe4eb9_o

 

Oh, and let’s not forget these beauties

peanut butter egg 1291

The Drinks

Spoon Fork Bacon’s blood orange mimosas

This bellini bar from How Sweet It Is

bellinibar-1-2

Jellybean martinis from Wee Eats

jellybean martini

Blueberry-almond butter smoothies from Love & Olive Oil

Kitchen Simplicity’s family-friendly (aka: alcohol-free) sangria

The Rest

Savory Simple’s Boursin deviled eggs

Mini mediterranean frittatas  from FoodieCrush

Bacon and potato quiche from Foodness Gracious

Crunchy Creamy Sweet’s breakfast skillet casserole 

Kale, apple, and pancetta salad from Elephant Eats

This gorgeous glazed ham from Simply Recipes

 

 

 

thursday things

resent

Happy Thursday! Tomorrow is not only Friday, but VALENTINE’S DAY! We already know how I feel about Valentine’s Day (and I even have The Oatmeal to back me up!). So I am personally pumped for Valentine’s Day. I’m even making treats for my co-workers. Because, VALENTINES!  I’ll include a quick round-up of recipes for you towards the end of the post in case you want to make something for your valentine, too. 😉

This year FH and I are kicking things up a notch around here and will be eating our Valentine’s dinner off of paper plates, because we’re classy… and also because he came home from the store with these the other day…

owl plates valentine

So our Valentine’s Day will most likely be spent picnicking in the living room with paper owl plates and the new season of House of Cards. Sounds like a pretty solid Valentine’s date to me.

Maybe I’ll even light a couple candles, ya know, for romance.

In other news, Canadians were jerks (and also geniuses) at the Olympics by making a vending machine that would only dispense goodies to people with Canadian passports. They later redeemed themselves by being super nice to Russia. Let’s face it, in these Olympics, Russia can use a little nice right now. 

Doritos is trying to kill us all by essentially making their version of a mozzarella stick. Which is queso encased in Dorito crumbs and fried. I think they have finally crossed a line…

Papa John’s attempts to recycle their dough went horribly awry…

McDonald’s opened an oversized restaurant in Peru to let adults feel like kids again (and I guess kids would feel like… ants? I’m not sure).

This man reinvented the door (who knew it needed reinventing?). I could never have that because I would spend all day opening and closing the door. Open. Close. All day.

Open.

     Close.

Open.

     Close. 

While he was making doors, some other people (for some unknown reason) were making werecats (ie: werewolf + cat), and others were giving cars to fish. Because that’s necessary.

While part of me can’t help but feel like this money should be spent researching a cure for cancer or something, the other part of me now feels the need to buy a fish, buy a car for said fish, and let him terrorize my cats.

It seems like a good investment to me.

I also think I need this stackable condiment holder.

1

Not only does it save space, but it reminds me of the little ring game that babies play. Now it’s an acceptable game to play as an adult. I think I would end up also playing another game called “How many times does Natalie put the salt shaker on upside-down and spill salt everywhere,” though.

Now, to the REAL NEWS: I managed to get my hands on not one, but BOTH new Oreos flavors.

And I did in-depth testing of BOTH of them… for you guys. That’s how much I love you.

1888559_704903139549303_1866873154_n

BgO0aRoCAAEEc5e

 

And…?

Cookie Dough Oreos were good, but did not taste like cookie dough. My initial reaction upon eating them (while standing in the store parking lot) was that the Oreo cookie overpowered the taste of the filling. I reassessed the flavor when I reached home and tried them again as a whole, dissected, and then dipped in milk (which is my personal favorite way to consume an Oreo).

I thought the “cookie dough” filling was more reminiscent of a syrup perhaps, maple? No, maybe caramel. FH caught a hint of “coffee or mocha” flavor – so I think we settled on “Caramel Latte.” Not a bad flavor, overall, just not cookie dough. Oreo just needs to stick a “Caramel Latte” sticker over the “Cookie Dough” label and all will be well. Except one issue: graininess (totally a word). I wish I’d taken a zoomed-in picture of the filling, but you’ll just have to take my word for it – the filling is SUPER grainy in these cookies. Which is only semi-off-putting as it was only really an issue in my filling-only version of the taste test.

My verdict? Save your money, and make these instead.

Now, the Marshmallow Crispy Oreos are a totally different story. Since they use the vanilla cookie in this one, there’s no chance for the flavor of the filling to be overpowered. And while some people think these are “too sweet” I would have to ask them when the last time they had a rice krispy treat was… because THOSE ARE VERY SWEET. I liked these cookies and they are a clear winner over the other limited edition flavor. My favorite part about these cookies was the real rice krispies (sorry, “crisp rice”) in the filling – I even had a little “snap, crackle, pop” action while eating them.

Verdict? If you like rice krispy treats – these are worth checking out.

Speaking of cookies, here is a video of Loki from Thor teaching me Cookie Monster about delayed gratification. (Side note, did you know that Loki is actually super nice and not a super evil jerk? What other lies have movies told me!?)

As promised, a round-up for those of you who want to do something sweet for your Valentine (or friend, or coworkers). Here are a few super easy ideas – which means you can throw them together tonight in time to dispense them tomorrow!

Milk & Cookies Snack Mix from Cookies & Cups


 

Valentine Rice Krispie Hearts from FoodieCrush

 

Valentine Trail Mix from A Spicy Perspective

Strawberry Chocolate Chip Cookies from Sally’s Baking Addiction 

 

Valentine Popcorn from She Wears Many Hats

Chocolate-Strawberry Cupcakes from Wee Eats

 

Valentine Chex Mix from Betty Crocker

 

 

Lastly, check out this cat and his mad ups.

Unless you’d rather look at pictures of the cutest kitten in the whole world. Or both.

Top 13 of 2013

I can’t believe that 2013 is already coming to an end!   The tree is still up but January is just around the corner, which means I’m going to have to start making smoothies and maybe even break out the juicer so that I can get all of these cookies out of my system!

But, before we officially say “goodbye” to 2013, I thought we’d take a look back at the year’s most popular recipes over here at Wee Eats.

13. Cinnamon Sugar Popovers

12. Better than Crack Brownies

11. Spider Cupcakes

10. Cheesy Spinach Dip

9. Pumpkin Dessert Squares

8. Momofuku Confetti Cake

7. DIY Ding Dongs

6. Momofuku Cornflake Cookies

5. Strawberry Cupcakes & How to fix Broken Buttercream

4. Chocolate Peanut Butter Cake

3. Cheater Cinnamon Rolls

2. Double Dark Chocolate Cake

1. Oreo Cheesecake Cookies

 

 

2013Collage

If you had any favorite recipes that you made this year, feel free to share them below!

Happy (early) New Year, everyone!!

Christmas Cookie Box Roundup

snickerdoodle blondies from wee eats

15730000168

peanut butter sandwich cookies from some kitchen stories

gently-spiced double chocolate cookies from movita beaucoup

cranberry + orange cookies from a periodic table

vanilla sugar cookies from life tastes good

molasses spice cookies from minimally invasive

brown butter oatmeal toffee cookies from elephant eats

meyer lemon roll-out cookies from every little thing

deep dish pistachio + plum jam thumbprint cookies from of agates and madeleines

giant peppermint florentine cookies from shikha la mode

world peace cookies from wee eats

peanut butter + jelly + potato chip thumbprint cookies from spoon fork bacon

hazelnut shortbread cookies from playing with flour

s’mores cookies from wee eats

chai-spiced pistachio snowdrop cookies from savory simple

Halloween Recipe Roundup

8a84817a32ab11e3b7ea22000a1f9366_8

HALLOWEEN IS NEXT WEEK!  And even though I don’t go trick-or-treating, or go to any parties, or do anything at all really… I still (for some reason) get excited for Halloween.  I’m trying to figure out what to be this year.  I really need to make a new costume, especially since I wore the same costume the last 2 years in a row.

So, I have for you some Halloween-esque recipes.  Some are more Halloween-themed than others; but since last year’s roundup focused pretty much solely on sweets, so I thought I’d throw in a couple of savory items for this year’s too.  You can always dress them up to be more “Halloween-y” (use your imagination! <– CONFESSION: so right there I accidentally typed “imaginator” and I really think I like “imaginator” way better)

Since it’s Thursday, I’ll give you a couple of “Thursday Things” before I dive into the round-up.  Like this thing that I watched for WAY TOO LONG.  Like, I’m debating if I may have brain damage “too long.”  I’ve also been missing my usual Thursday shows so I’ve replaced 30 Rock by watching these over and over.  And over.

Oh, and then there’s this, for your daily dose of cuteness.

 And this for your daily dose of weirdness.  What is going on over there in Japan anyway?  How do they come up with all these things?

Last but not least, I can’t wait to do this to my future child.  Those of you who have children, please do this and send me the video. K? Thanks.

Onto the Halloween Round-Up…

Bites

Zesty Roasted Pumpkin Seeds from Elephant Eats

Butternut Squash & Sweet Potato Soup from A Periodic Table

Potato Ghosts from Kitchen Daily

“Bones & Blood” from Our Best Bites

Eats

Mummy Halloweenies from Steamy Kitchen

Chipotle Mac & Cheese from Scarletta Bakes

 

Chili (you can dress it up for Halloween, or just accept it for what it is – delicious fall goodness) from Wee Eats

Tentacle Pot Pies from Babble

Spider Web Pizzas from The Domestic Mama

Sweets

“Caramel Apple” Cookie Pops from A Periodic Table

Bloody Good Cupcakes from NatureBox

Spider Cupcakes from Wee Eats

Candy Corn Pretzel Hugs from Sally’s Baking Addiction 

Caramel Apple Popcorn from Eat the Love

Spiced Pumpkin Bread from Some Kitchen Stories

Twinkie Ghosts from Crazy Little Projects

Candy Corn Upside Down Cake from Wee Eats

Peanut Butter Popcorn Marshmallow Balls from Loves Food, Loves to Eat

Drinks

The aptly-named Dark & Stormy from Movita Beaucoup

Halloween Sangria from RecipeGirl

 Pumpkin Pie Cocktail from My Baking Addiction 

Crafts

Halloween Etched Glasses from My Baking Addiction 

Halloween Printables from TomKat Studio

Monster Wreath by Hoosier Homemade

DIY Ghosts from A Beautiful Mess

Felt Bat Garland from The Artful Parent

Or master your pumpkin-carving skills with Amy from Elephant Eats